gf = gluten free, vg = vegan, vt = vegetarian
Rice or noodle,* bean sprout, carrot, shiitake mushroom, cucumber, spring mix, sesame seed, sesame oil, gochujang, + one protein: egg salad (gf), tuna salad (gf), organic tofu (gf, vg, vt), roasted turkey, chicken salad (gf)
gf option: sesame tamari ginger sauce insteas of gochujang
Rice or noodle,* spring mix, cucumber, carrot, red cabbage, sesame tamari ginger sauce + one protein: egg salad (gf), tuna salad (gf), organic tofu (gf, vg, vt), roasted turkey, chicken salad (gf)
Rice or noodle,* chicken or tofu, Japanese curry with potato, carrot, onion and side of spring mix
*multigrain rice: short grain brown rice, sticky brown rice, soybean, adzuki bean, green pea; thick udon noodles
Miso based spicy soup with bean sprout, shiitake mushroom, carrot, cucumber, spring mix, udon noodle, sesame oil, seasoned hot sauce, sesame seeds. (gluten-free, vegan, vegetarian)
gluten free option: vermicelli noodle, no gochujang
Shrimp tempura (with fish cake) or inari tofu, fish broth soup with udon noodle, tempura crumb, scallion, chili pepper
vegetarian option: miso broth /extra
Beef or vegetable broth, spicy soup with ramen noodle, bean sprouts, egg
instant / no msg / temporary .50 for egg
Beef or vegetable broth, spicy soup with ramen noodle, bean sprouts, egg, two pieces of pork-chicken or veggie dumpling
instant / no msg / temporary .50 for egg
organic tofu (gf, vg, vt), inari tofu (vg, vt), pork-chicken dumpling 2 pcs, veggie dumpling 2 pcs (vg, vt), diced chicken (gf), shrimp tempura