SPECIALTY DISH + SNACK + DRINK
When you order any specialty, you can add a snack and a drink for additional $4.
apple, banana, chips, or cookie
Hot or Iced (16 oz)
coffee, sencha green tea, keemun black tea, organic peppermint
Multi-grain rice consists of short grain brown rice, sticky brown rice, soy bean, adzuki bean, and green pea. It is gluten free, vegan, and vegetarian.
Multi-grain rice, bean sprout, hand shredded carrot, shiitake mushroom, cucumber, organic spring mix, sesame seed, sesame oil, gochujang, and one protein: roasted turkey, cage free egg salad (gf), organic tofu (gf vg vt), tuna salad (gf), or chicken salad (gf).
gluten free option--sesame tamari ginger sauce instead of gochujang
gluten free, vegan, vegetarian
Multi-grain rice, organic spring mix, cucumber, hand shredded carrot, red cabbage, sesame tamari ginger sauce, and one protein: roasted turkey, cage free egg salad (gf), organic tofu (gf vg vt), tuna salad (gf), or chicken salad (gf).
chicken or organic tofu
multigrain rice or thick noodles
Japanese curry with potato, carrot, and onion and side of organic spring mix.
Miso-based spicy soup with bean sprouts, shiitake mushroom, hand-shredded carrot, cucumber, organic spring mix, udon noodles, sesame oil, seasoned hot sauce, and a sprinkle of sesame seeds.
gluten-free option: vermicelli noodles and no seasoned hot sauce
shrimp tempura or inari tofu
fish broth soup with udon noodles, tempura crumbs, scallion, chili pepper
vegetarian option: miso broth / extra
beef or vegetable broth
spicy soup with ramen noodle, bean sprouts, egg
no msg, instant noodle base
organic tofu, inari tofu, pork-chicken dumpling, veggie dumpling, diced chicken, shrimp tempura
gf=gluten free vg=vegan vt=vegetarian