Miso based spicy soup with bean sprout, shiitake mushroom, hand shredded carrot, cucumber, organic spring mix, udon noodle, sesame oil, seasoned hot sauce, and sprinkle of sesame seeds. (vegan, vegetarian)
gluten free option: vermicelli rice noodles, sriracha, and no seasoned hot sauce
Udon noodle soup with shrimp tempura, fish cake, tempura crumb, scallion, and chili pepper in fish broth.
Udon noodle soup with inari tofu, tempura crumb, scallion, and chili pepper in fish broth.
vegan/vegetarian option: miso broth substitution $1 extra
fresh tofu is an option
Beef or vegetable broth spicy soup with ramen noodle, bean sprouts, shiitake mushroom, and an egg.
No msg/instant noodle base
Chicken or tofu Japanese curry with udon noodle, potato, carrot, onion, and a bit of organic spring mix.
Udon noodle salad with organic spring mix, carrot, cucumber, seaweed salad, sesame oil, sesame seed, and tempura flakes.
Vermicelli noodle salad with organic spring mix, carrot, cucumber, red onion, and mildly spicy peanut sauce.
(gluten free, vegan, vegetarian)
pork and chicken dumpling (2 pieces), shrimp tempura (1 piece),
gluten free--diced chicken, organic tofu, red onion, carrot, cucumber, tomato, or organic mixed green
vegan/vegetarian--inari tofu, vegetable dumpling (2 pieces), American cheese