Bean sprout, shiitake mushroom, hand shredded carrot, cucumber, organic spring mix and udon noodle served in a spicy miso based broth with sesame oil and sprinkle of sesame seeds.
Udon noodle with shrimp tempura, fish cake, tempura crumb, scallion, and chili pepper in fish broth.
Inari or fresh tofu with udon noodle, tempura crumb, scallion, and chili pepper in fish broth.
(vegetarian--substitute miso broth)
Beef or vegan/vegetarian ramen (no msg/instant noodle base) with bean sprouts, shiitake mushroom, and egg in spicy broth.
pork and chicken dumpling (2 pieces), shrimp tempura (1 piece),
gluten free--diced chicken, organic tofu, red onion, carrot, cucumber, tomato, or organic mixed green
vegan/vegetarian--inari tofu, vegetable dumpling (2 pieces), American cheese
Organic spring mix, carrot, cucumber, udon noodle and seaweed salad sprinkled with sesame oil, sesame seeds, and tempura flakes. (vegan, vegetarian)
Organic spring mix, carrot, cucumber, red onion, and vermicelli noodles served with sesame tamari ginger sauce.
(gluten free, vegan, vegetarian)
Organic spring mix, carrot, cucumber, bean sprouts, shiitake mushroom with udon noodle sprinkled with sesame oil and sesame seeds. Season with hot sauce to taste.