Miso based spicy soup with bean sprout, shiitake mushroom, hand shredded carrot, cucumber, organic spring mix, udon noodle, sesame oil, seasoned hot sauce, and sprinkle of sesame seeds.
gluten free option: vermicelli noodle and no seasoned hot sauce
Udon noodle soup with shrimp tempura, fish cake, tempura crumb, scallion, and chili pepper in fish broth.
Udon noodle soup with inari tofu, tempura crumb, scallion, and chili pepper in fish broth.
vegan/vegetarian option: miso broth -- extra
fresh tofu is an option
no msg, instant noodle base
Beef or vegetable broth spicy soup with ramen noodle, bean sprouts, shiitake mushroom, and a cage free egg.
Chicken or organic tofu Japanese curry with udon noodle, potato, carrot, onion, and a bit of organic spring mix.
Udon noodle salad with organic spring mix, carrot, cucumber, seaweed salad, sesame oil, sesame seed, and tempura flakes.
gluten free, vegan, vegetarian
Vermicelli noodle salad with organic spring mix, carrot, cucumber, red onion, and mildly spicy peanut sauce.
organic tofu (gf vg vt), inari tofu (vg vt), pork and chicken dumpling (2 pieces), vegetable dumpling (2 pieces, vg vt), diced chicken (gf), shrimp tempura (1 piece), tuna salad (gf)
gf=gluten free vg=vegan vt=vegetarian