Multi-grain rice consists of soy bean, kidney bean, green pea, chick pea, black bean, green kernels, and mung bean. (gluten free, vegan, vegetarian)
Multi-grain rice with bean sprout, hand shredded carrot, shiitake mushroom, cucumber, organic spring mix, sesame seed, sesame oil, hot sauce, and one protein--see list below.
gluten free--substitute sesame tamari ginger sauce for seasoned hot sauce
Multi-grain rice, organic spring mix, cucumber, hand shredded carrot, red cabbage, sesame tamari ginger dressing, one one protein--see list below. (gluten free)
Multigrain rice, mildly spicy sweet marinated tofu with pickled cucumber, red cabbage, and edamame. (gluten free, vegan, vegetarian)
Chicken or tofu Japanese curry with potato, carrot, and onion served over multigrain rice and a bit of organic spring mix.
roasted turkey, egg salad (gluten free), organic tofu (gluten free, vegan, vegetarian), tuna salad (gluten free), or chicken salad (gluten free)